Diced mango brings real tropical taste to our sweet tea.Ingredients (Makes 1 half gallon)
2 Southern Breeze Original tea bags
4 cups boiling water
2 cups cold water
8 scoops Mango Sorbet
1 cup diced mango fruit (for garnish)
- Pour boiling water into a half-gallon pitcher over tea bags. Steep for 10 mins and discard tea bags.
- Chill in refrigerator.
- Mix mango sorbet into tea.
- Serve over ice topped with diced mango fruit.