Use Up Those Thanksgiving Leftovers!
We hope y'all had an absolutely wonderful Thanksgiving! Now...who's scratching their heads wonderin' what to do with all those leftovers? No one likes to waste food, so we've rounded up a few clever ideas for y'all to try out so you can clear the fridge!
Slow Cooker Turkey Pumpkin Chili
Use up all that leftover turkey and canned pumpkin in this hearty dish! You'll need:
- 2 c. low-sodium chicken broth
- 1 can pumpkin purée
- 1½ tsp. ground cumin
- ¾ tsp. chili powder
- ½ tsp. cinnamon
- ½ tsp. cayenne pepper
- 1 lb. lean ground turkey
- 1 large onion
- 2 clove garlic
- 2 can green chilies
- 2 can white beans
- sour cream
- cheddar cheese
- sliced radishes
- fresh cilantro leaves
Get the full recipe here.
Turkey Pot Pie
Leftover turkey? Leftover vegetables? Combine them into a pot pie that everyone will love!
Ingredients:
Get the full recipe here.
Harvest Pumpkin Soup
A delicious wintry dish for the pumpkin and potatoes you've got left after Thanksgiving. What you need:
- 2 tbsp. unsalted butter
- 1 large potato
- 1 large onion
- 4½ c. chicken broth
- 1 can pure pumpkin
- salt
- Freshly ground pepper
- ¼ tsp. ground nutmeg
- ½ pt. heavy cream
Get the full recipe here.
Apple-Cranberry Turnovers
Have a few apples and a bag of cranberries left over? No problem! Keep the good food comin' with these hot, flaky turnovers!
Ingredients:
Get the full recipe here.
What are y'all planning on doing with what's left over from Thanksgiving dinner? Tell us in the comments!!