Need a quick, low-carb, delicious dinner? Our friend, Kellie of Southern Sashay has created just that with her Southern Sweet Tea Chicken Recipe! And guess what...This low calorie recipe is marinated with our sweet tea!
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Ingredients
- 2 Split Chicken Breasts with Skin
- 1 Quart Original Southern Breeze Sweet Tea
- 1 Lemon
- 1 tbsp Country Dijon Mustard
- 2 Garlic Cloves Minced
- 1 tsp Thyme
- Salt and Pepper to taste
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Instructions
- Preheat oven to 350
- Brew tea
- Sprinkle chicken with salt and pepper
- Add remaining ingredients to tea and mix well
- Marinate for 3 hours or overnight
- Bake for 45 minutes and remove from oven
- Baste with marinade and cook another 15 minutes
Check out the full blog post here.
About Kellie: Welcome to Southern Sashay! You will find recipes, crafts, decor and a little bit of the good ole’ South on this blog. I enjoy sharing things I’ve learned or created! This desire I believe is rooted in the fun I had learning from my mom. She launched me into cooking, sewing, crafting, and cleaning at a very young age. The experiences with mom blossomed into my love for decorating, entertaining and so much more. Find her on Facebook: @southernsashay