A classic Piña Colada taste with a dash of cinnamon and nutmeg.

2 Southern Breeze Original tea bags
4 cups boiling water
3 cups cold water
10 fl oz Piña Colada mix (5 fl oz frozen mix should be thawed and mixed with 5 oz cold water)
3/4 tsp vanilla extract
1/2 tsp nutmeg powder
1/2 tsp cinnamon powder
Ice

1. Pour boiling water into a half-gallon pitcher over tea bags. Steep for 10 mins.
2. Discard tea bags. Cool in refrigerator.
3. Thaw piña colada mix as per direction on can and mix 10 fl oz with brewed tea, cold water, vanilla extract, nutmeg and cinnamon powder.
4. In a food processor, blend 1 part of drink with 2 parts ice to make slush.