Southern Sweet Tea Peach Ice Cream: A No-Churn Delight!
A no-churn peach ice cream recipe made with Southern Breeze Peach Cold Brew tea, whole milk, ripe peaches, heavy cream, and sweetened condensed milk in 15 minutes.
Ingredients
Instructions
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Infuse milk with tea 12-16 hrs
Steep 248 Southern Breeze Peach Cold Brew tea bags in ¼½1 cup whole milk in the refrigerator overnight, then strain.
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Blend fresh peach puree
Blend the strained peach-infused milk with peeled, chopped ripe peaches until smooth.
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Whip heavy cream
Whip 124 cupss heavy cream in a bowl with chilled beaters until firm peaks form.
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Fold and incorporate
Fold in the peach puree, chilled sweetened condensed milk, and vanilla extract until completely combined.
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Freeze and scoop 6 hrs
Transfer to a freezer-safe container, cover tightly with plastic wrap, and freeze for at least 6 hours before serving.
Velvety sweet cream, ripe orchard peaches, and smooth black tea notes.
"It delivers an incredible peach ice cream texture without an ice cream machine." Southern Breeze customer review
Try It Yourself →Tips for No-Churn Ice Cream
- Chill beater attachments overnight. Whisking heavy cream with cold beaters creates firm, stable air peaks faster.
- Press plastic wrap directly on top. Placing plastic wrap directly against the liquid cream surface prevents large ice crystal formation.
- Use sweetened condensed milk. Condensed milk lowers the freezing point, maintaining a soft, scoopable texture in the freezer.
Why Tea-Infused Dairy Creates Richer Frozen Desserts
Infusing milk directly with black tea leaves extracts floral tea aroma without adding excess water that leads to icy textures. Southern Breeze Peach Cold Brew Sweet Tea steeps smooth peach tea flavor directly into whole milk.
When combined with fresh peach puree, whipped heavy cream, and condensed milk, it yields a smooth, no-churn ice cream that scoops effortlessly.
No-Churn Peach Ice Cream Recipe FAQs
What is no-churn peach ice cream?
No-churn peach ice cream is a frozen dessert made without an ice cream maker by folding whipped heavy cream into sweetened condensed milk, peach puree, and tea-infused milk before freezing.
How do you prevent homemade ice cream from getting icy?
Use full-fat heavy cream and sweetened condensed milk, chill your dairy ingredients thoroughly before whipping, and press plastic wrap directly onto the cream surface before freezing.
How long does no-churn ice cream take to freeze?
No-churn ice cream takes at least 6 hours in a cold freezer to set firm enough for scooping, though freezing overnight yields optimal scoopable texture.
What pairs best with homemade peach ice cream?
Serve this peach sweet tea ice cream in waffle cone bowls alongside warm, buttery biscuits or fresh peach slices for a classic Southern dessert pairing.
