- 1/2 cup loosely pcked fresh mint leaves
- 1 lemon, sliced
- 2 tablespoons sugar
- 3 cups cold Southern Breeze sweet tea
- 1 cup bourbon
- crushed ice
- Garnish: fresh mint sprigs
- Combine first 3 ingredients in a 2-qt. pitcher. Press mint leaves against sides of pitcher with back of spoon to release flavors. Stir in tea and bourbon. Serve over crushed ice. Garnish, if desired.
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About Meghan: Welcome to I’m Fixin’ To, a space where Meghan writes about her interests in what she wore to do, see, or eat at various places around North Carolina. She enjoys sharing her experiences from travel adventures with her husband, transforming their house into the home of their dreams, the shenanigans with their adopted fur balls Winston & Gizmo, and the best of North Carolina. Find her on Facebook & Instagram: @i'mfixintoblog