Peach Almond Sweet Tea Energy Ball Recipe
This Peach Almond Sweet Tea Energy Ball recipe is packed with the goodness of wholesome ingredients and full of protein and fiber with juuuuuust the right hint of sweet peach! We're so grateful to our friend Kaylie who knocked this recipe out of the park. Make and share these perfect on the go energy balls and you'll be the talk of the town!
- Ingredients:
- 1 cup cold water
- 4 Southern Breeze Peach Sweet Tea Bags
- 8 dates , pitted
- 1 ½ cup old fashioned rolled oats, divided
- 1/3 cup unsweetened shredded coconut
- ¼ cup almond butter
- ¼ cup chia seeds
- ¼ tsp salt
- Instructions:
- Pour the water into a tall cup.
- Add the southern breeze peach sweet tea bags. Steep for 5 minutes. Discard the tea bags.
- Add the dates and ¼ cup oats to the tea. Place in the fridge for about 2 hours to allow the oats to absorb some of the tea.
- Drain any excess tea from the dates and oats mixture (You can drain it straight into a cup – that tea is still good for drinking!)
- Add the dates/oats mixture to a food processor or blender with the remaining oats, coconut, almond butter, chia seeds, and salt.
- Blend until the mixture is smooth and sticks together.
- Place the mixture in the fridge for about 10 minutes. This will help the mixture become less sticky and easier to roll into balls.
- Remove from the fridge and roll dough into 1” balls.
- Store your chewy peach almond sweet tea energy balls in an airtight container in the fridge so they’re ready to be packed up and taken on the go!
Check out the full blog post here.